About Me:
weaver , spinner , japanese,
Interests:
scotland, wool, tweed, sheep, thistle, weave, textile, spinning, music, colour, sky, beer, photo, arts and craft, travel, airplane
Favorite Music:
linkinpark, goo goo dolls, megadeth, proclaimers, moby, foo fighters, Franz Ferdinand
Favorite Movies:
Chungking Express, good morning babilonia, Hotel Newhampshier, Braveheart, sound of music, Benny & Joon, in the mood for love
Loong time no see!! actuall I am not slim. lol
try those!
just a common beef ... I think.
Japanese white radish, boiled fish paste,konnyaku : gelatinous food made from devil's-tongue starch , egg, and so on are stewed in the soup stock.
It is very Japanese food! Try it !
However do you know what is the Oden made from ?
you recognise this is UDON ! wow !!
Have you heard HOUTOU or KISHIMEN? those are local noodle like udon but more thick. Try it next time!